Here is the recipe for Bellini.
Ingredients:
5 oz Champagne (approx.)
1 peeled and pureed peach
peach slice to garnish
Served in: Champagne flute
Recipe:
Ingredients:
5 oz Champagne (approx.)
1 peeled and pureed peach
peach slice to garnish
Served in: Champagne flute
Recipe:
- Pour the peach puree into the glass.
- Add champagne to the flute.
- Stir the mix gently.
- Garnish with the slice.
Tip:
Use a medium ripe peach for best flavor.